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Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, " Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table "is a stunning collaboration between the two things Angelou loves best: writing and cooking. "From the Hardcover edition."

Cockapoos - The Owners Guide from Puppy to Old Age is a must-have book for any responsible Cockapoo dog owner. Expert dog whisperer, trainer and owner, Alan Kenworthy, writes in a fun and entertaining way about Cockapoos while packing the book full of useful hints and tips. In addition, many top Cockapoo breeders from the USA & UK make contributions, including three extra bonus Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes download ebook pdf interviews with plenty of advice and tips. Just some of the subjects covered include: origins and history of the Cockapoo, different types and colors, buying a dog or puppy, male or female, pros and cons, rescue, adoption, breeders, personality, socialization, spaying, neutering, house/potty training, bringing your puppy home, grooming, combing, bathing, health, vaccinations, training, understanding your Cockapoo, play and toys, what food and nutrition, old age and what to expect, and much more... "We were given this book by the breeder we bought our new puppy from - a great guide and instruction manual for your Cockapoo." - Andrew Michaels

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Author: Maya Angelou
Number of Pages: 218 pages
Published Date: 08 Jan 2008
Publisher: Random House Trade
Publication Country: New York, NY, United States
Language: English
ISBN: 9780812974850
Download Link: Click Here
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